Goa - Prawn Vindaloo


This spicy tangy Goan specialty with Portuguese influence is an instant hit whenever served .



Ingredient   

For  Spice Paste 
  • Cumin -  1 tsp 
  • Whole black paper - 5-6 
  • Red Chilies - 2 
  • Mustard seeds - 1 tsp 
  • cloves - 3-4 
  • Cinnamon - 1 inch 
  • Garlic - 4-5 cloves - Finely chopped
  • Ginger - 1 inch Finely chopped
  • Onion - 1 small Finely chopped
  • oil - 1 tsp \
  • Vinegar -  1 tsp 





For  Curry 
  • Prawns - De-veined and peeled  - 500 gms 
  • Onion - 2 medium 
  • Tomato - 2 
  • Salt to taste 
  • Sugar - 1 tablespoon
  • Turmeric - 1 tsp 
  • oil -  2 table spoon
  • Vinegar -  1 table spoon 

 Method 

  • Wash prawns , rub salt and little turmeric and keep aside
  • In a pan , heat oil 
  • Add all spice ingredient except vinegar 
  • Saute for  2-3 minutes 
  • Let it cool 
  • In a grider make a smooth paste with vinegar and little water .  Keep aside
  • For curry ,  heat oil in pan , saute onions till golden brown 
  • Add tomatoes and turmeric , saute till cooked 
  • Add spice paste and saute for a minute 
  • Add prawns and saute for 2-3 minutes 
  • Add water as per required consistency and boil on medium heat for 8-10 minutes 
  • Add vinegar and sugar and cook for 2-3 minutes 
  • Serve hot with plain rice 


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