Chhattisgarh - Muthia

This is a simple and healthy dish from Chattisgarh .  A good recipe for breakfast or snack .





Ingredient 

  • Rice Powder 1 cup 
  • Salt 
  • Garlic 3-4 cloves
  • Green Chilies - 3-4 
  • Mustard seeds - 1/2 tea spoon 
  • Red chili powder - 1 tea spoon 
  • Jeera powder -1 tea spoon 
  • Oil - 1 table spoon 

Method 


  • boil two cup water with 1 tea spoon salt . It is important that water actually boils otherwise dough might break 



  • once water starts boiling , take it off from flame and slowly add rice powder with continuous stirring with spoon 


  • It should come to a smooth dough consistency . If dough is too wet ,  add one or two tea spoon more rice powder 





  • Take a small portion of dough 1-2 tea spoon , and rub between your palm to give a cylindrical shape . Say around 2 inch cylinders 
  • Make same shapes with rest of the dough to make muthia



  • In a big deep pan boil  4-5 cups of water 
  • When water comes to a boil , slowly add all muthias and boil for 10 minutes . 

  • Take them out with the help of a stainer and let cool for 5-7 minutes





  • Finely chop garlic and chili 
  • In a shallow pan , heat oil .  
  • Add mustard seeds , garlic and green chilies , saute for 1 minute 
  • Add boiled muthias .  Season with red chili powder , cumin powder 
  • Fry for 2-3 minutes 
  • Serve hot 

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