Bihar - Daal Bhari Poori




This is a dish from Bihar .  Simple yet delicious. It is amazing to discover that many states have similar dishes but those little variations make them unique.



Ingredients

  • Chana Daal - 2 cup
  • Ginger paste -  1 table spoon
  • Green chilies - 3 
  • Garam masala - 1/2 tea spoon
  • Salt to taste 
  • Sugar - 1 table spoon 
  • Ghee - 1 table spoon. 
  • Atta (whole wheat flour ) - 2 cup 
  • Oil - 500ml

Method
  • Boil chana Daal with 2 cup water and salt in pressure cooker  till one whistle
  • Let the pressure cooker cool and open.  Drain excess water using a sieve and let it cool in a large plate or sieve so that it is dry .  Daal should be cooked but not mushy .
  • In a pan heat one table spoon oil . Put ginger paste and green chilies . Still for one minute. 
  • Add chana Daal , garam masala , sugar  and additional sugar if required .
  • Stir fry till it is dry . Add ghee and let it cool 
  • Add  1/2 cup oil and salt to flour , mix well .  Make a soft but firm dough 
  • Now make small portions of dough , fill some of the chana daal mix 
  • Roll to the size of a puri 
  • In a kadahi heat oil . Fry Puri till Golden brown 

 


  • Serve hot with Alu sabji or Dahi 

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