Haryana : Bajra Aloo Paratha

A lip smacking dish from Haryana .  A state with ground to earth simple food .  An easy to make , filling and tasty dish . Can be served in breakfast or main meal .


Ingredient 


  • Millet flour ( bajra ) - 2 cup 
  • Wheat flour - 1 cup 
  • Boiled Potato - 3 ( Grated and mashed)
  • Curd - 3/4 cup 
  • Oil - 1 cup 

Spices 


  • Salt to taste 
  • Onion finely chopped 1/2 cup
  • Green Chili  finely chopped -  1 table spoon 
  • Coriander leaves finely chopped - 2 tbsp
  • Carom seeds ( ajwain) -1 tsp
  • Ginger powder ( sonth) - 1 tbsp
  • Ginger finely chopped - 1 tbsp
  • Turmeric - 1 tsp





Method 


Mix all spices and flour , mashed boiled potato and curd . Add 1 tbsp oil and kneed the dough .  Ideally it should not require any water .  If too dry then add little more curd or few spoons of water . If too wet then add few spoons of millet flour .  Make a soft dough



Please do not let this dough stand for long otherwise it will be soggy .  Prepare it just before you  are ready to cook . 

Now take a 2 inch diameter ball from dough and roll a roti. You can use dry flour to help rolling.  It will be slightly thick otherwise it will break while picking up .

Heat griddle or tawa , add 1 table spoon oil and put the rolled roti . Let it dry from one side and then turn over . Add little more oil . 

Serve hot with pickle , curd and raw onions . 








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