Mizoram : Misa Mach Pura

Mizoram a beautiful state of north India .  Food here is simple with minimum spices and yet very delicious .  Here is a lip smacking grilled prawn dish . Very easy to make .




Ingredient 

  • Prawns - 500 gms  , peeled and deveined 
  • pepper corn -  20 
  • coriander seeds - 2 tsp
  • salt 
  • turmeric - 1 tsp
  • mustard oil - 1 tbsp
  • Lemon - 1
  • Banana Leaf / Aluminium foil (optional) 

Method


  • Peel and devein prawns and add salt and turmeric . Keep them for 5 10 minutes 

 

  • In a pan add one cup water , 8-10 peppercorn and 1/2 tsp coriander seeds . Bring to a boil then add prawns and boil for 2 minutes . Drain and add mustard oil in it . Keep aside for 3-4 minutes 
      



  • Dry grind remaining peppercorn and coriander seed , add little mustard oil to make a paste . Add this paste in prawns and mix well 
  • Now wrap these prawns in banana leaf or silver foil .  I have used banana leaves as done traditionally but you can use silver foil  . 
  • Use only 3-4 prawns in one wrap  and tie it with thread or tooth pick . I have used thread here 

  

  •   Now on a griddle / Tawa /  grill pan , grill them from both sides .  You can also directly grill these prawns . No oil is required 


  •  Serve hot with few lemon slices .  Squeeze lemon and enjoy with rice or just as a side dish



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