Quick Chicken Drumstick Roast with Baby Potatoes and Caramelized Carrot

This recipe is improvised version of chicken roast to make it much quicker for working women's . All you need is around 45 minutes to make this .

Prepare a marinate by mixing lemon Juice , herbs , salt , chili flakes , garlic paste and 2 table spoon olive oil
Add marinate mix to chicken mix well and keep aside for five minutes
Cut baby potatoes in half length wise
Cut carrot in thin slices ( no need to cut if using baby carrot )
Preheat oven in convection for 10 minutes
Meanwhile cover chicken by a cling film and microwave for 5 minutes
In a greased baking tray , put chicken taking out from marinate and lightly brush with oil
Put in convection for 10 -15 minutes at 180 degree
Put baby potatoes in same marinate mix , add little salt , cover with cling film and microwave for 5 minutes
Once chicken in done in oven , take it out flip them with a tongue , put potatoes in same tray
Now change oven settings to Grill , put the baking tray and grill for 5-7 minutes till good golden brown colour
Again take out baking tray , flip chicken and again grill for another 5 minutes
in a grill pan , add little oil ( or butter ) , put carrot Salt and Sugar and toss for 2 -3 minutes , till caramelized
Take out chicken and potato in serving dish , top up with carrots and fresh basil
Serve hot