Fried Chicken Wontons


Who does not love crispy wontons. They are such amazing snack that irrespective of how much quantity you cook , you will never have a left over .  



Ingredients 

  • Minced Chicken - 500 Gms 
  • Onion - Finely chopped -  1 cup 
  • Sprint Onion - Finely chopped - 1 cup 
  • Soy sauce - 2 tsp 
  • Salt to taste 
  • Black Paper as per taste 
  • Wonton sheets (Square) -  40-50 
  • Egg - 1 
  • Oil  to fry  ( Approx 3 cups ) 


Method 

  • Take minced chicken , add finely chopped onion , spring onion , soy sauce , salt and paper 

  •  Mix well all the ingredient and this will be your filling .
  •  In 1/2 cup water add one egg and beat well to make your egg wash 

  •  Now for making wontons , take your wonton sheet (  Take them out of refrigerator at least 45 minutes before making wonton )  . Always keep them covered with a wet cloth or  plastic wrap 
  •  Take a sheet and put 1 tsp of filling at the center .  Do not add too much filling otherwise the wontons may burst while frying 

  •  Spread egg wash on all four sides 

  •  Fold it into triangle and paste properly so that there is no gap 

  •  Now make a small insertion with finger in top side of this triangle (The side with the filling )

  •  Wet the two corners with egg wash and join them and stick tightly 


  • Make all wontons using above mentioned steps 


  •  Heat oil for deep fry ( at least 3-4 inch deep , so that wontons will dip ) and fry the wontons till golden brown 



  • Serve hot with sweet chili sauce or hot chili garlic sauce 

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