Kerela Style Pomfret Fry

Beautiful state of Kerela has so much to offer in the culinary world . Starting from appam , to chemmeen curry ,  from the simple delicacies to the lip smacking spicy food , it has an awesome food spread to offer .  I chose to make a spicy pomfret fry and it was an instant hit in family .





 Ingredient 


  • Pomfret -  6  
  • Small onions - 8 
  • Garlic - 8-10 cloves
  • Ginger - 1 inch 
  • Green Chili -  7-8 
  • Red chili powder - 1 tea spoon 
  • Kashmiri chili powder - 1 tea spoon 
  • turmeric - 1 tea spoon 
  • Salt as per taste
  • Tamarind paste - 1 tablespoon 
  • Curry leaves -  8-10 leaves
  • All purpose flour or Corn Flour  -  3 tablespoon 
  • Oil -  1 cup  



Method 


  • You need to keep the pomfrets whole . With a cut under the head you can clean it and have slits on the body both the sides . Tell your fish seller , they will cut and slit accordingly and also clean it from inside 
  • Put all the spices , onion , ginger , garlic ,curry leaves , tamarind paste and salt in a grinder . Add half a cup water and grind it to a smooth mixture 
  • Add flour to it 


  • Now take a fish and spread the spices nicely , filling lightly into slit .  cover all the fishes with spices in similar way

  • Keep in an airtight container and put in refrigerator for  4-6 hours . ( At least 2 hours is required ) 
  • In a shallow pan , heat oil and carefully place one fish .  Fry on high flame . When one side is done ( should take around  2-3 minutes ) , carefully flip it over and fry other side . 


  • Server hot with a dash of lemon 


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