Schezwan Crispy chicken wings

Ingredients

Chicken wings  - 8
Garlic paste - 1 table spoon
Salt to taste
Cornflour -  1/2 cup
Egg - 1
Oil - 1/2 cup
Onion - 1
Capsicum - 1
Schezwan Sauce - 2 table spoon

Method

1.  Marinate chicken wings with garlic paste and salt for 15 mins .

2.  Cut big square pieces of onion and Capsicum

3.  Seal chicken wings in glass bowl with cellophane paper  and microwave for 5 - 6 minutes .  Chicken will get moderately cooked

4. Add one egg and cornflour in chicken And mix well so that chicken is properly coated

5. In a shallow pan , heat the oil .

6. Place chicken pieces in pan after dripping off extra batter

7. Fry from one side for 3-4 minutes and then flip over

8. When golden brown from both sides ,  remove chicken from pan

9. In same pan sauté onion and Capsicum for 2 minutes  . Add chicken and schezwan sauce

10. Stir fry for 1 minute and then remove from heat

11.  Serve as a snack or with noodles

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