Mutton Sheekh Kebab

This is one dish which is loved by all non vegetarians across the globe .  Here is recipe to make it at home



Ingredients 

  • Boneless Mutton 1/2 KG 
  • Egg - 1
  • oil  -  2 tablespoon 
  • Salt - as per taste 
  • Red chili powder  -  1 tsp 
  • Cumin powder  - 1 tsp 
  • Ginger paste  -  1 tsp 
  • Garlic paste - 2 tsp 
  • Onion - 1 medium 
  • Green Chili -  4 to 5 
  • Coriander leaves (Finely Chopped) - 1/2 cup 
  • Garam Masala powder - 1 tsp 

Method 

  • Mince washed and drained boneless mutton to coarse consistency in food processor .  I prefer to make fresh mince meat  as it saves us to wash it in minced form and the fat is retained  . You can also get it from market but do not wash it too much so that fat is not drained .  Drain out all water  in case you wash minced meat 
  • Add one egg , one tablespoon oil  , salt , red chili powder and garam masala in minced meat and mix well .  Keep it aside for one hour 
  • Finely chop one onion  ,  coriander leaves and green chilies . Add in mince meat 
  • Add ginger , garlic paste and mix well
  • Now divide this meat into 12 portions   
  • Take one portion and make it a ball . Now roll it between the palms to give it shape of a sausage .  Insert one skewer  and set it by lightly pushing it by hand
  • Make all sheekhs 
  • Pre heat oven at 180 degree for Grill and grill it for  20 minutes .  Turn it over and grill again for 20 minutes or till golden brown
  • You can also do it on a non stick grill pan by lightly spraying oil and grilling on slow heat and turning over occasionally 
  • Serve with paratha ,  rumali roti  or just as a snack with mint chutney 

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