Schezwan Crispy chicken wings
Ingredients Chicken wings - 8 Garlic paste - 1 table spoon Salt to taste Cornflour - 1/2 cup Egg - 1 Oil - 1/2 cup Onion - 1 Capsicum - 1 Schezwan Sauce - 2 table spoon Method 1. Marinate chicken wings with garlic paste and salt for 15 mins . 2. Cut big square pieces of onion and Capsicum 3. Seal chicken wings in glass bowl with cellophane paper and microwave for 5 - 6 minutes . Chicken will get moderately cooked 4. Add one egg and cornflour in chicken And mix well so that chicken is properly coated 5. In a shallow pan , heat the oil . 6. Place chicken pieces in pan after dripping off extra batter 7. Fry from one side for 3-4 minutes and then flip over 8. When golden brown from both sides , remove chicken from pan 9. In same pan sauté onion and Capsicum for 2 minutes . Add chicken and schezwan sauce 10. Stir fry for 1 minute and then remove from heat 11. Serve as a snack or with noodles