Mizoram : Misa Mach Pura
Mizoram a beautiful state of north India . Food here is simple with minimum spices and yet very delicious . Here is a lip smacking grilled prawn dish . Very easy to make . Ingredient Prawns - 500 gms , peeled and deveined pepper corn - 20 coriander seeds - 2 tsp salt turmeric - 1 tsp mustard oil - 1 tbsp Lemon - 1 Banana Leaf / Aluminium foil (optional) Method Peel and devein prawns and add salt and turmeric . Keep them for 5 10 minutes In a pan add one cup water , 8-10 peppercorn and 1/2 tsp coriander seeds . Bring to a boil then add prawns and boil for 2 minutes . Drain and add mustard oil in it . Keep aside for 3-4 minutes Dry grind remaining peppercorn and coriander seed , add little mustard oil to make a paste . Add this paste in prawns and mix well Now wrap these prawns in banana leaf or silver foil . I have used banana leaves as done traditionally but you can use silver foil . Use only 3-4 prawns in one wr