Manipur : Sana Thongba
For those , who think that paneer dishes are only from north India , here is an amazing paneer (sana) dish from the north east corner of India . This dish with very simple ingredients tastes unique . A delightful dish from the beautiful sate of Gandharvas - Manipur Ingredients Paneer - 500 Gms Onion - 1 Finely chopped Ginger - 1 inch , grated Peas - 1/2 cup Green Chilies - 4-5 Finely chopped Salt to taste Turmeric - 1/2 tea spoon Milk - 500 Ml Oil - 4 tbsp Cumin Seeds - 1/2 tea spoon Method Cut paneer into cubes . You can use home made paneer (solid chunk) or can buy paneer from market . Slightly toss with salt In a pan , heat two tbsp oil and fry for 3-4 minutes , so that they are lightly brown from sides Take out from pan and keep it aside Add remaining oil in pan . Heat and add cumin seeds . As soon as they sputter add chopped onion Once onion is light pink add turmeric , green chillies and pe