Quick Chicken Drumstick Roast with Baby Potatoes and Caramelized Carrot
This recipe is improvised version of chicken roast to make it much quicker for working women's . All you need is around 45 minutes to make this . Ingredient Chicken Drumsticks - 12 Lemon - 1 Garlic Paste - 1 tablespoon Dried Rosemary - 1/2 tea spoon Dried Basil - 1/2 tea spoon Salt to taste Sugar - 1 tea spoon Red chili flakes - 1 tea spoon olive oil - 3 table spoon Baby Potatoes - 12 Carrot 1 ( Cut in thin slices ) or Baby Carrots - 12 Fresh Basil for Garnish Method Prepare a marinate by mixing lemon Juice , herbs , salt , chili flakes , garlic paste and 2 table spoon olive oil Add marinate mix to chicken mix well and keep aside for five minutes Cut baby potatoes in half length wise Cut carrot in thin slices ( no need to cut if using baby carrot ) Preheat oven in convection for 10 minutes Meanwhile cover chicken by a cling film and microwave for 5 minutes In a greased baking tray , put chicken taking out from marinat